brandywines and early girls
leave money in box
This is what my yard looks like — completely brown (likely dead) grass covered with leaves from damaged, dying and dead trees — predominantly post oaks (Quercus stellata), one of the toughest trees on the planet. It makes me really sad to see these trees I grew up playing under dying before my eyes. I know, of course, that they aren’t immortal, but I sure expected them to be around a lot longer than me.
the invention of antisocial media
to be able to buy a decent loaf of bread somewhere in Bolivar
mp3’s of Gary Clark Jr.’s “The Foundry Two Piece” recordings
a week in Chicago
[via The Daily Beast]
A summary of my family’s culinary adventures on our vacation out west.
Sensory overload and confusion trying to choose among the incredible Portland Food Carts — here’s what we tried (and loved):
Grilled cheese from The Grilled Cheese Grill
Pad Thai from E-San
Fishy Chips from Euro Trash
The real deal — clam chowder from the Chowder Bowl (Nye Beach (Newport))
The ultimate in down-home comfort food (German potatoes–Holy Cow!) from the Otis Cafe (Otis, OR)
Marino’s Pizza and Ravioli (Ukiah, CA). Live-saving goodness and hospitality after a really long day on the road.
Pahgre’s (Montrose, CO). Sofie and Emery declared it to be one of the best restaurants in the world.
Huckleberry ice cream at Tillamook Cheese. Sure it’s kind of weird that a cheese factory is a tourist destination, but the ice cream is amazing.
Smoked salmon at Fresh Seafood NW (across from Tillamook Cheese Factory). Potential for addiction were we closer.
La Providensia Taqueria in Tillamook. Oh yeah, that’s cooking. Get a carnitas burrito, it’ll make you happy.