restoration by Coda Shetterly (@KindredCoda)
As seen on Boing Boing!
Bill Barol has written a wickedly funny piece called “My name is Joe Biden and I’ll be your server” in ‘The New Yorker.’ Here’s just a little bit.
Folks, when I was six years old my dad came to me one night. My dad was a car guy. Hard worker, decent guy. Hadn’t had an easy life. He climbed the stairs to my room one night and he sat on the edge of my bed and he said to me, he said, “Champ, your mom worked hard on that dinner tonight. She worked hard on it. She literally worked on it for hours. And when you and your brothers told her you didn’t like it, you know what, Joey? That hurt her. It hurt.” And I felt (lowers voice to a husky whisper) ashamed. Because lemme tell you something. He was right. My dad was right. My mom worked hard on that dinner, and it was delicious. Almost as delicious as our Chicken Fontina Quesadilla with Garlicky Guacamole. That’s our special appetizer tonight. It’s the special. It’s the special. (His voice rising) And the chef worked hard on it, just like my mom, God love her, and if you believe in the chef’s values of hard work and creative spicing you should order it, although if you don’t like chicken we can substitute shrimp for a small upcharge.
Read the rest here in The New Yorker. It’s perfect.
made me chuckle
[via kottke.org — the indispensable daily dose of cleverness and coolness]
Have you ever seen anyone have more fun than Chico Marx? This is one of my favorite things.
[via The Daily Beast]
A summary of my family’s culinary adventures on our vacation out west.
Sensory overload and confusion trying to choose among the incredible Portland Food Carts — here’s what we tried (and loved):
Grilled cheese from The Grilled Cheese Grill
Pad Thai from E-San
Fishy Chips from Euro Trash
The real deal — clam chowder from the Chowder Bowl (Nye Beach (Newport))
The ultimate in down-home comfort food (German potatoes–Holy Cow!) from the Otis Cafe (Otis, OR)
Marino’s Pizza and Ravioli (Ukiah, CA). Live-saving goodness and hospitality after a really long day on the road.
Pahgre’s (Montrose, CO). Sofie and Emery declared it to be one of the best restaurants in the world.
Huckleberry ice cream at Tillamook Cheese. Sure it’s kind of weird that a cheese factory is a tourist destination, but the ice cream is amazing.
Smoked salmon at Fresh Seafood NW (across from Tillamook Cheese Factory). Potential for addiction were we closer.
La Providensia Taqueria in Tillamook. Oh yeah, that’s cooking. Get a carnitas burrito, it’ll make you happy.